$14.99

One of the most common products created from Mangalitsa pork is the not-so-humble sausage. Flavored with herbs and spices such as paprika, which lends a red hue, the mixture of meat and seasoning is wood-smoked and aged before being enjoyed. Mangalitsa fat slowly infiltrates all of the pork meat, which makes it so tasty. This is due to good nutrition of the pig.

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